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Job Title: Stewards
Description
SCOPE ľ Performs any combination of duties in the kitchen department that maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition RESPONSIBILITIES ľ Sweeps and mops floors. ľ Washes worktables, walls, refrigerators, and meat blocks ľ Segregates and removes trash and garbage and places it in designated containers ľ Steam-cleans or hoses-out garbage cans ľ Washes pots, pans, and trays by hand ľ Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine. ľ Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth ľ Holds inverted glasses over revolving brushes to clean inside surfaces. ľ Transfers supplies and equipment between storage and work areas by hand or by use of handtruck. ľ Sets up banquet tables ľ Washes and peels vegetables, using knife or peeling machine ľ Loads or unloads trucks picking up or delivering supplies and food ľ Responsible for maintaining a sanitary kitchen workstation. KNOWLEDGE & SKILLS ľ Customer Service oriented ľ Speed and dexterity ľ Knowledge of HACCP procedures ľ Detail oriented ľ Knowledge of kitchen equipment ľ Team oriented ľ Ability to work under pressure ľ Flexible and innovative
Details
Job Ref: FB009
Hours: Full Time
Location: Trinidad & Tobago
Working Term: Permanent
Salary:
Application Deadline: 28/02/2009
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